Wednesday, March 30, 2011
4 hard-boiled eggs
3 T. of real mayonnaise (more or less to taste)
2 tsp. of yellow mustard
1/4 tsp. of celery salt
1/2 a stalk of celery (sliced thinly)
fresh cracked pepper
-Cut eggs in half to remove the yolks. Using a fork, break the yolks up in a small bowl. Mix in the mayo, mustard and celery salt. Chop up egg whites and fold them and the celery in. Sprinkle with pepper and serve on wheat bread or crackers with lettuce. Makes about 2 cups. Enjoy!