Wednesday, March 23, 2011

Coffee Cake Crumble

Butter does make everything better.

1 cup of sugar
2 cups of all-purpose flour
1/2 tsp. of salt
1 tsp. of cinnamon
2 tsp. of baking powder
6 T. of real un-salted butter (divided)
1 egg (beaten)
1 tsp. of real vanilla extract
1/4 cup of sour cream

-Preheat oven to 375*.  In a large mixing bowl combine sugar, flour, salt, cinnamon and baking powder; cut in 4 T. of the butter.  Reserve 1/2 cup and set to the side.  Beat an egg in a measuring cup and fill the rest of the way with milk to equal 1 cup.  Add into flour mixture and stir well.  Stir in the vanilla and sour cream.  Grease a square baking dish with butter and pour in batter.  Sprinkle reserved flour mixture over the batter, dot with remaining 2 T. of butter and sprinkle heavily with cinnamon and sugar on top.  Bake for 25-30 minutes.  Serves 9.  Enjoy!

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