Fresh and tasty ways to make every meal special for your family and yourself.
Tuesday, March 22, 2011
This particular recipe comes from my childhood weekends up in Michigan. My Aunt Deby made these occasionally for breakfast for all of us at her lake house. And I can remember that they were delicious. And I knew then and there that I wanted to make these for my children when I grew up. That's how I have always thought about great food. How I want to share it with others. What a wonderful treat these are now in our home. I like to surprise my children with these sugar biscuits every once in a while. I think that my daughter likes to help make them almost as much as she loves eating them. Thank you Aunt Deby for giving me endless memories and good food.
2 pkg.'s of flaky biscuits
1 stick of real unsalted butter (melted)
1/2 cup of sugar
2-3 T. of ground cinnamon
Preheat oven to 350*. Grease the inside of two round cake pan's and set aside. Combine the cinnamon and the sugar well in a small bowl; have the melted butter in a separate small bowl. Individually dip each biscuit first in the melted butter, then roll in cinnamon-sugar and place in the round cake pan's (you want them to fit snugly in). Bake for 15-17 minutes. Serves 6 or more. Enjoy!