Tuesday, March 8, 2011

Easy Chicken Pot Pie

Here you go, this is an all-time favorite of everyone.  Who doesn't think of Mom when they hear of Chicken Pot Pie?!  This is a wonderful quick and easy meal, that can be put together in not time with no mess.  But let's not forget the best part of this dish, that it really does look amazing.  A crust this beautiful can make anything look good!

1 1/2 cups of roasted chicken breasts (they're great-only like $4 for the whole chicken!)
1 can of cream of chicken soup
1/2 tsp. of dried basil
juice from 1/2 of a fresh lemon
sea salt/ fresh cracked pepper
9 oz. of frozen veggies (thawed)
1 egg (beaten)
1/2 cup of milk
1 cup of baking mix (I only use Bisquick)

-Preheat oven to 400*.  Mix the soup, basil, lemon juice, salt/ pepper and veggies right inside of the 9" pie pan (I use a glass Pyrex one=great crusts).  In a small bowl, combine the egg, milk and baking mix.  Pour batter directly over soup mixture.  Bake for 30-35 minutes, or until crust is a deep golden color.  Serves 4.  Enjoy!

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