Tuesday, March 22, 2011
12 slices of white sandwich bread
1 can of artichoke hearts (drained/ chopped)
1/4 cup of real mayonnaise
3/4 cup of grated Parmesan cheese
1 clove of garlic (minced)
fresh or dried parsley for garnish
-Preheat oven to 350*. Cut the edges off of the bread and then quarter each slice to make four small squares. Place small squares on a baking sheet (I use a stone one). Combine the artichoke hearts, mayonnaise, Parmesan cheese and garlic in a small bowl. Using a 1/2 tsp. measuring spoon, top each bread square with a rounded spoonful. Bake for 25-30 minutes. Remove from oven and immediately garnish with parsley (it doesn't stick as good to them if they're cooled off when you add it). Serves many. Enjoy!