Monday, June 6, 2011

Horseradish-Honey Mustard Pretzel Dip

My in-laws stopped on by last night.......right before supper time.  And all I had planned on doing was heating up some leftovers from the night before.  I only had enough Italian Beer Sandwiches for maybe 4 people.  So, needless to say, but since they are so easily redirected, the kids got hot dogs ;)  I love to cook and they always seem to really enjoy my cooking when they do come down for dinner.  So, to please my father-in-law Bud, I decided to whip up a little goody for him.  He loves horseradish and he loves snacking  on pretzels.  I asked him if he would like some horseradish mustard dip with pretzels, and he responded with, "Do you have a recipe for that?"  I then naturally in return said, "No but I will in about 3 minutes ;)  And here it is.  And let me tell you that we all loved it.  And, they took a copy of the recipe home so he can make some again today. 

1 T. of honey
1/4 cup of sour cream
4 tsp. of Country Style Grey Poupon Dijon Mustard
2 tsp. of French's Yellow Mustard
1/2 tsp. of apple-cider vinegar
3 tsp. of prepared horseradish

-Combine all ingredients in a small bowl; stir well.  Serve with pretzels.  Enjoy!

1 comment:

  1. Improvisation is a great talent to have, no? Anyways, it sounds like a good recipe. Horseradish dips seem a bit strong for normal pretzels, but mixing a bit of honey and mustard should do wonders to balance the strength of the horseradish.