Sunday, June 26, 2011
Deep-Fried Jalapeno Dill Pickles
12 of my Jalapeno Dill Pickle Spears (see my recipe: http://tonya-justcooking.blogspot.com/2011/05/jalapeno-dill-pickles.html , or you could use a jar of store bought dill pickles-I would suggest Claussen for their crunch)
1 recipe of my Grandma Neva's Beer Batter (cut in 1/2)
peanut oil for frying
buttermilk ranch dressing for dipping
-Preheat oil to 350* in your fryer. Dredge pickles through the beer batter and drop into hot oil. Fry for 4 minutes. Remove from fryer and place on a paper towel-lined platter. Serve with ranch for dipping. Enjoy!