Monday, June 20, 2011
Fresh Fruit BBQ Salmon
4 salmon filet's
1/2 cup + 1 T. of BBQ sauce (divided, I used Sweet Baby Ray's)
2 ripe nectarines (peeled, chopped)
1 cup of fresh blueberries (rinsed)
1/2 cup of toasted pecans
-Preheat grill to medium-high heat. Lightly salt and pepper the salmon and place onto the top rack of the grill, skin side down (will just separate from the salmon once done). Grill for about 8 minutes or until it starts to flake apart. Then thickly slather on 1/2 cup of the BBQ sauce. Grill for a few more minutes. Meanwhile for the fresh fruit relish, stir together the nectarines, blueberries, toasted pecans and the remaining 1 T. of BBQ sauce. Serve the salmon alongside some Jasmine rice and garnish with a heaping spoonful of the fresh fruit relish. Serves 4. Enjoy!