Thursday, June 23, 2011
French Fried Potatoes
6 large Idaho potatoes (washed, julienne sliced)
peanut oil for frying
a dash of sea salt/ a healthy amount of fresh cracked pepper
a good sprinkling of Season-All Salt
-Heat your peanut oil up to 350* in an outdoor fryer. Drop 1/2 the amount of the fries in for about 3-5 minutes give or take for how crispy you prefer them to be. Pull basket out of oil, shake excess oil from fries, and drop back in for 1-2 minutes more (makes them the best). Place on a large paper towel-lined platter and season while still "wet looking" (so it sticks). Repeat for remaining 1/2 of fries. Serves 6. Enjoy!