Friday, June 24, 2011
Good Stuff Dip
1 brick- 8oz. of cream cheese (softened)
1- 15 oz. can of Hormel chili with beans (or even better yet-2 cups of Scratch-Made Chili recipe)
1 pkg.- 2 cups of shredded sharp cheddar cheese
pickled jalapeno pepper slices for garnish
corn chips (I use Frito's Scoops)
-Preheat oven to 375*. Spread the cream cheese evenly across the bottom of a 8x8 or a 9x9" square baking dish. Cover with a layer of chili and then top it off with the cheese. Bake for 20-30 minutes or until the cheese is melted and starting to bubble up. Remove from oven and let stand for about 10 minutes to cool and set up some. Dot with jalapenos and serve with corn chips for dipping. Serves 6-8. Enjoy!