Monday, June 27, 2011
Grilled Honey Peaches
4 large slightly ripened peaches (cut in 1/2 and pitted)
2 T. of pure natural honey
1/2 cup of sour cream
2 T. of packed light brown sugar
-Preheat your grill to a medium heat. Brush honey on the inside half of the peaches. Place cut side down on the top rack of the grill. Grill on medium heat for 5 minutes or until the skin begins to blister and separate from the flesh of the peach (watch as to not burn the cut side). Meanwhile in a small bowl stir together the sour cream and the brown sugar. Remove peaches from the grill and serve with the brown sugar sour cream to dip. Serves 4. Enjoy!