Friday, September 2, 2011
Steamed Broccoli and Cheese
16 oz. of frozen broccoli florets
4 T. of real un-salted butter (melted)
3/4 cup of shredded cheddar cheese
sea salt and fresh cracked pepper
-In a medium saucepan, covered and over medium-high heat, steam the broccoli in a 1" of water for about minutes 5 minutes. You want it to be just a little bit tender, but still slightly firm. Drain broccoli and place in a medium microwave-safe serving bowl. Drizzle with melted butter and evenly sprinkle with the shredded cheese. Place in microwave on high for 1 minute or until the cheese is nice and melted. Remove dish with potholders, stir and add a healthy sprinkle of salt and pepper. Serves 4-6. Enjoy!