A good smothering of cheese sauce can make anything taste good. But, there is some kind of magic that takes place when that thing being smothered is a steamed veggie. The kind of magic that makes little non-veggie eaters eat their veggies and then even ask for more.
16 oz. of frozen broccoli florets
4 T. of real un-salted butter (melted)
3/4 cup of shredded cheddar cheese
sea salt and fresh cracked pepper
-In a medium saucepan, covered and over medium-high heat, steam the broccoli in a 1" of water for about minutes 5 minutes. You want it to be just a little bit tender, but still slightly firm. Drain broccoli and place in a medium microwave-safe serving bowl. Drizzle with melted butter and evenly sprinkle with the shredded cheese. Place in microwave on high for 1 minute or until the cheese is nice and melted. Remove dish with potholders, stir and add a healthy sprinkle of salt and pepper. Serves 4-6. Enjoy!
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