Monday, September 5, 2011
1 cup of sour cream
1 can of whole kernel yellow sweet corn (drained)
1 can of cream style yellow sweet corn
1 box of Jiffy Corn Muffin Mix
1/2 cup or real unsalted butter (at room temperature-not melted)
-Preheat your oven to 350*. In a large mixing bowl, mix all of the ingredients together well. Pour into either a 8"x8" or a 9"x9" square baking dish. Bake for about 1 hour or until the top is a nice golden brown. Serve on the side of your favorite meal. Serves 8. Enjoy!