Tuesday, September 13, 2011
Floured and Fried Bacon
1 lb. average sliced bacon of choice
1/4 cup of all-purpose flour
-Spread flour out evenly on a large dinner plate and place next to your hot griddle. Dredge each piece of bacon through the flour, on both sides, and fry on just about high heat for about 3-4 minutes on the first side. Make sure to watch it and flip it only once when the bottom has become golden brown. The second side only takes a minute or so to brown. Serves 4-6. Enjoy!