Tuesday, September 27, 2011
Crumbled Blue Cheese and Tomato Topped Fillet Mignon
4- 6oz. cuts of fillet Mignon (or beef tenderloin is great this way too)
McCormick's Grill Mates Montreal Steak Seasoning4 oz. of crumbled blue cheese
2-3 fresh Roma tomatoes (sliced lengthwise about 1/4"-1/2" thick)
4 oz. of crumbled blue cheese
-Preheat your grill with a medium-high flame. Place your steaks flat on a platter and douse both sides well with the Worcestershire sauce and a nice healthy sprinkling of steak seasoning (making sure to again get both sides well). Toss them up on the top rack of your grill for about 4-5 minutes on the first side (longer or shorter depending on the thickness of the cut, but we are going for a MR-M doneness), then flip and grill for about another 3-4 minutes on the second side; top with a layer of sliced tomatoes, covering that with a handful of blue cheese and then a little bit of salt and pepper on top. Close the lid and grill until the cheese looks melty and your tomatoes look a little bit flame kissed. Serves 4. Enjoy!