Tuesday, September 27, 2011
Cream Cheese Frosting
12 oz. of cream cheese (softened)
1/2 cup of real un-salted butter (softened)
2 tsp. of real vanilla extract
6 cups of powder sugar
-Mix together the cream cheese, butter and the vanilla in a large mixing bowl. Using small 1 cup batches, stir in the powdered powdered sugar completely before the next addition. Use this to frost 1 double layer cake, a batch of cupcakes or 1/2 of the recipe for a 9"x13" or a 9"x9" cake. Enjoy!