Wednesday, August 10, 2011
Slow-Cooker BBQ Pork Chops
4-6 bone-in center-cut pork chops
2 T. of extra virgin olive oil
McCormick's Grill Mates Montreal Steak Seasoning
2 cups of BBQ sauce (I used Kraft Original)
-Generously sprinkle both sides of pork chops with the steak seasoning. In a large saucepan over medium-high heat, sear both side of the pork chops in the e.v.o. (you want a nice dark brown crusting). Transfer the pork chops to the slow-cooker, which should be set on Low (Low and Slow is the best method for crockery cooking). Pour BBQ sauce into your saucepan and bring sauce to a boil (this will pick up all of the flavoring left in the pan from the chops). Add into the slow-cooker, making sure to kind of lift the chops so the sauce gets underneath them as well. Cover and cook on Low for 8-10 hours (as always, the longer the better). Serves 4-6. Enjoy!