Saturday, August 27, 2011

Slow-Cooker BBQ Beef Sandwiches

Boy oh boy.  This is a good one right here.  I absolutely love the addition of the liquid smoke in this BBQ sandwich.  It adds a whole different depth of flavor that can only otherwise be achieved by actually smoking the roast prior to slow-cooking it.  And since I lack a smoking pit, I use this handy little devil.  It has been quite a while since I have used any liquid smoke in my cooking and when I was cleaning out my spice cabinet I spotted it.  And it was as if there was a great white light shining out of it and a symphony booming from somewhere above me.  My first thought was that we shall be using this wonderful extract in some kind of a BBQ masterpiece.  And then my second thought was, that I wanted a beef sandwich.  And viola' there you go.  My Slow-Cooker BBQ Beef Sandwich was born.  It is just that simple for me at times.

3 lb. beef rump roast
1 T. of bacon grease (if I did not have this on hand I would use some e.v.o.-but the bacon grease is the key)
1/4 cup of light brown sugar (packed)
2 T. of Dijon mustard
1 tsp. of liquid smoke
1 1/2 cups of ketchup
1/4 cup of red wine vinegar
2 T. of Worcestershire sauce
1/2 tsp. of salt
1/4 tsp. of black pepper
1/4 tsp. of garlic powder
sliced pickles (see my Jalapeno Dill Pickles recipe)
12 buns

-Heat a stockpot up to a high heat and add in the bacon grease.  Sear each side of the roast for about 3-5 minutes each to form a very dark brown (almost burnt) bark on the exterior.  Meanwhile in a large mixing bowl, combine the remaining ingredients and stir well.  Once the roast is nice and crispy all over, transfer it to your slow-cooker.  Return the stockpot to the stove and reduce the heat to medium-high.  Pour the sauce into the stockpot and bring to a boil while constantly stirring (getting all of the flavor left behind from the bacon grease and the roast).  Then just pour it over the roast in the slow-cooker and set to cook LOW and SLOW for 8-10 hours (the longer the better).  Once it's finished, using two large forks, simply shred up the roast.  Serve on  a split bun with one of my sliced Jalapeno Dill Pickles.  Serves 12.  Enjoy!

7 comments:

  1. This looks great and I am always looking for dinner ideas that will be finished when I come home from work. My teenagers will just want a bowl full of the BQ and bowl of ice cream and I won't see them for the rest of the night Perfect....

    Keep the great foodie idea coming!

    Kate

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  2. :) Thanks and of course I will ;) This is the best BBQ Beef literally that I have ever had. I hope you all enjoy it as much as us :)

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  3. الرائد من افضل شركات الخدمات المنزلية في المملكة وخدماتها تغطى كل المنطقة العربية للمزيد قم بزيارة
    شركة تنظيف خزانات بمكة شركة غسيل خزانات بمكة
    افضل شركة تنظيف منازل بالمدينة المنورة افضل شركات تنظيف منازل بالمدينة المنورة
    شركة تنظيف مجالس بمكة افضل شركة تنظيف مجالس بمكة
    شركة تنظيف مجالس بالمدينة المنورة افضل شركة تنظيف مجالس بالمدينة المنورة
    شركة تنظيف بالمدينة المنورة شركة نظافة بالمدينة المنورة

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