Sunday, May 29, 2011
Rustic Mashed Potatoes
10 small Yukon Gold potatoes (rinsed and chopped with the skins still on)
3-4 T. of real un-salted butter
a slight 1/4 cup of heavy whipping cream
sea salt and fresh cracked pepper
-Bring a large stockpot to a roaring boil; add in a little bit of sea salt and the potatoes. Boil for 15-20 minutes or until soft. Strain potatoes and place in a large mixing bowl. Add in butter, cream, pepper and a little bit more sea salt. Mix well with a hand-held mixer, then transfer to a serving bowl. Serves 4. Enjoy!