Wednesday, May 11, 2011

Cool Cucumber Sandwiches

My girlfriend, Jodi, and I started making these for appetizers many many years ago.  I think that these alone were the reason we liked to throw the parties.  They are so extremely simple.  Simple ingredients and simple assembly.  I love the cool dip paired with the soft bread and the crisp cucumber with the salty sprinkle on top.  What a wonderful compliment to any party or summer lunch.

1 large cucumber (washed, skinned & sliced thinly)
1 cups of dill vegetable dip
1/2 loaf of white sandwich bread (is a more squared loaf-makes better triangles when cut)
sea salt

-Spread a moderate amount of dip evenly across each slice of bread.  Cut each slice diagonally into 4 equal triangles.  Top each triangle with a cucumber slice and a healthy sprinkle of sea salt.  Makes about 35-40 pieces.  Enjoy!

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