Monday, May 16, 2011
Grilled Garlic Potatoes
6-8 small red new potatoes (washed and sliced thinly)
1 small yellow onion (chopped)
2 cloves of garlic (minced)
fresh cracked black pepper
1/2 tsp. of McCormick Grill Mates Montreal Steak Seasoning
1 T. of real unsalted butter (diced)
1 T. of e.v.o.
fresh or dried parsley for garnish
sour cream for garnish
-Preheat grill to a medium-high flame. Spray a large rectangle of aluminum foil (your gonna make a pouch to enclose them in) with canola cooking spray (or else they will stick-I promise you this). Place sliced potatoes and onions in a heap to the center; drizzle with e.v.o. and dot with butter. Sprinkle seasoning mix on top and as much pepper to your liking. Fold up the sides and pinch together to create a tent. Place on the top rack of the grill and let go for about 30 minutes (watch them to make sure they don't burn-but get nice and crispy). Remove from grill and pour into a serving bowl; garnish with parsley and a dollop (I love that word) of sour cream. Serves 4. Enjoy!