Monday, April 4, 2011
Sun-Dried Tomato Sirloin Steak
4 sirloin steaks
8 oz. (1/2 a bottle) of sun-dried tomato salad dressing
1 large green sweet pepper (julienne sliced)
6 large mushrooms (cut in quarters)
-Spread about 2 oz. of the dressing in the bottom of a 9x13" pan. Place steaks in pan and pour 3 oz. more of the dressing over them. Cover with saran wrap and refrigerate to marinade steaks at least 4 hours or more (up to 24 hrs is ok). Do the same for the veggies with the remainder of the dressing in a seperate smaller pan. Preheat grill to a medium-high setting. Create a pouch out of aluminum foil; fill with veggies and some of the dressing from their pan. Pinch the pouch closed and grill for about 20 minutes. Meanwhile grill the steaks (discard marinade) for about 8-10 minutes on each side for a MR center (remember they will continue to cook on the plate until cut). Plate the steaks with the veggies and their juices on top. Serve with baked potatoes. Serves 4. Enjoy!