Thursday, April 7, 2011

Paige's Peanut Butter Brownies

This may not be scratch-made, but sometimes we all need to take a short cut.  The inspiration for these brownies came from my daughters most favorite candy bar, a Reese's peanut butter cup.  And boy, did my Paige do a great job of making these brownies all by herself.  Pretty soon she'll be taking over.  Oh how wonderful it will be to have someone cook for me.

1 family sized box of brownie mix
1/2 cup of canola oil
1/4 cup of water
2 eggs
1/4 cup of peanut butter (melted)

-Preheat oven to 350*.  In a large mixing bowl combine brownie mix, oil, water and eggs.  Stir well to break up little balls of mix.  Pour into a greased 9x13" baking dish.  Drizzle melted peanut butter all over the top.  Using a wooden toothpick, make small circular swirls in the top of the batter to give it a marblized look.  Bake for 30 minutes.  Let cool completely prior to cutting.  Makes 16 brownies.  Enjoy!

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