Fresh and tasty ways to make every meal special for your family and yourself.
Sunday, April 3, 2011
Granola Belgium Waffles
I have been adding my Homemade Granola into anything and everything lately. My husband was teasing me that I will probably be putting in the scrambled eggs next. And kid you not, I was honestly contemplating that while making breakfast yesterday! It's the truth though, I am addicted to t granola. And it is simply wonderful in these waffles. It adds a nutty texture that works well with the spongy waffle and sweet maple syrup. Yum.
-Preheat waffle iron. Using a whisk, mix together ingredients in the order shown above. Make sure to get all the lumps out. Let the batter rest for 5 minutes. Ladle about 1 1/2 cups or so of batter into the center of the waffle iron. Close lid and cook on medium setting (I do 2 3/4) until done. Serve with butter, syrup and a sprinkle of powdered sugar. Makes 16 waffles. Enjoy!