This hearty dish went over great at our home. I was a little leary to have a gravy style sauce over pasta like this, but the egg noodles can carry that load well. My husband almost sounded shocked when he exclaimed how much he liked it. I know that's true when he's up for seconds, and well let's just be honest, sometimes thirds. That man can eat, and I am proud that I can feed him well.
1 lb beef stew meat
1 carton fresh sliced mushrooms
1 can cream of mushroom soup
1 tbs McCormick Grill Mates Montreal Steak Seasoning
1 pkg dry onion soup mix
1 pkg egg noodles (prepared as directed)
-Season all sides of meat with steak seasoning inside slow cooker. Add in mushrooms,cream soup and dry soup mix. Let it go Low and Slow for 8-10 hours. Serve over prepared pasta. Serves 6. Enjoy!