Thursday, March 15, 2012
Amaretto Brownie Trifle
1 carton of red-ripe strawberries (washed, tops cut off and sliced vertically)
1/4 cup of amaretto liquor
3 regular-sized boxes of Instant French Vanilla Pudding (prepared as directed)
1 batch of a 9x9 pan of chocolate brownies (cut into small squares)
1 large tub of Cool Whip (defrosted)
-Place your sliced strawberries in a shallow bowl with the amaretto; toss to evenly coat and let stand about 30 minutes to infuse them. Once your strawberries are good and ready you can begin to layer them on the bottom of a large glass trifle dish. Follow with a layer of brownies, a layer of pudding, a layer of cool whip. Repeat all layers until you have used all of your ingredients, making sure to end it with a layer of strawberries over the last layer of cool whip. And viola! Serves 8 or so. Enjoy!