Fresh and tasty ways to make every meal special for your family and yourself.
Tuesday, November 9, 2010
This recipe came from a very good old friend. And, it is a wonderful recipe at that. These pancake's were very filling a dense, while at the same time they were light and spongey. Slathered with butter and syrup, they are the perfect match for some breakfast sausage. Like I have said before, if it calls for pumpkin then I'm making it!
-Combine all dry ingredient's in a large mixing bowl. Then add in milk, pumpkin, egg, oil, vinegar and honey. Stir until completely combined. Cook on a hot buttered griddle by ladel fulls. Serve with butter and syrup. Serves many. Enjoy!