Tuesday, November 9, 2010

Pumpkin Pancakes

This recipe came from a very good old friend.  And, it is a wonderful recipe at that.  These pancake's were very filling a dense, while at the same time they were light and spongey.  Slathered with butter and syrup, they are the perfect match for some breakfast sausage.  Like I have said before, if it calls for pumpkin then I'm making it!

2 cups all-purpose flour
3 tbs brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 1/2 cups milk
1 cup pumpkin
1 egg
2 tbs oil
2 tbs vinegar
1 tbs honey
-Combine all dry ingredient's in a large mixing bowl.  Then add in milk, pumpkin, egg, oil, vinegar and honey.  Stir until completely combined.  Cook on a hot buttered griddle by ladel fulls.  Serve with butter and syrup.  Serves many.  Enjoy!

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