hatThe only problem that these cookies cause at our home, is who gets to put the "X's" on the top. I usually end up giving in and letting my daughter, Paige, do it. But, first not without a fight. These cookies bake up wonderfully soft and sweet. And their delicious aroma is found everywhere in our home for hours. You can dress them up with sprinkled sugar on top or with some chocolate chips, but I personally prefer them as is. Of course I have to have a nice icy cold glass of milk to go along with them. But, that's a given.
1 cup creamy peanut butter
1/2 cup butter flavored shortening (I use the sticks for an easy, mess-free, precise measurement)
1 1/4 cups packed light brown sugar
4 T milk
1 T real vanilla extract
1 large egg (stand at room temperature for 30 minutes or so, then beaten)
1 3/4 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
3 T sugar for garnish (optional)
1 small bag of chocolate chips (optional)
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