Tuesday, February 7, 2012
Shrimp Cocktail Appetizer
1- 8oz. brick of cream cheese
1 small jar of shrimp cocktail sauce
1 can of mini shelled and de-veined popcorn shrimp (drained)
basil leaves for garnish (because that's what I had to work with)
-Place your brick of cream cheese in the center of a large platter and pour the cocktail sauce over the top of it (in no special way). Then just create a nice pile of the shrimp on each side of it (that way if people don't want the shrimp, they don't have to) and surround the whole thing with crackers. Garnish it with a sprig of fresh basil and there you go. Serves many. Enjoy!