2 packages of graham crackers (broke down into individual rectangles)
2 cups of real un-salted butter
2 cups of light brown sugar (packed)
2 cups of pecans (chopped-or smashed inside of a ziploc bag using your sons toy wooden hammer like I do)
-Preheat your oven to 350*. Line two baking sheets with aluminum foil. Line them with the graham crackers, one smack up next to the other (if you only fill a portion of the second baking sheet up with the remaining graham crackers-that's ok- just fold up the foil to create a make-shift wall to 'shorten' the pan like I do); set aside. In a medium saucepan over medium-high heat, melt the butter. Stir in the brown sugar, slightly increase the heat to about high and bring it to a good strong boil, while constantly stirring it. Boil for 2-3 minutes or just until it begins to caramelize and look all bubbly and frothy. Then stir in the pecans. Using a soup ladle, spoon this mixture over your graham cracker lined foil-covered baking sheets and bake for 10 minutes. Remove them from the oven and leave to stand and cool completely before cutting them to separate the individual rectangles. Serves many. Enjoy!