Saturday, December 31, 2011

Slow-Cooker Crab Meat Fondue

This is a favorite among just about all of us here at home.  Me because of my  un-denying love of cream cheese, which can go un-noticed by no one I am sure, and my husband and children for the finely shredded crab meat that is throughout it.  I can generally guarantee that if it swims, then they will eat it.  So, here we have a win-win for everyone. 

1 stick- 1/2 cup of real butter (softened)
1- 8oz. brick of cream cheese (softened)
2 T. of Worcestershire sauce
2 T. of snipped chives (I use dried)
1- 6oz. can of shredded crab meat (drained, but not squeezed dry)
2 T. of all-purpose flour

-In a medium saucepan over low heat, melt and whisk the first 4 ingredients together.  Once they are thoroughly combined, stir in the crab meat and then follow with the flour.  Transfer to a mini slow-cooker (mine is a Crock-Pot Little Dipper) or a warmed fondue pot, cover and plug in (these slow-cookers usually do not have a setting, but if it did it would be set on Warm or Low, whatever being the lowest setting would be).  Serve warm with assorted crackers or cubed French bread.  Serves 4-6.  Enjoy!

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