Thursday, December 30, 2010
6 Yukon Gold potatoes (peeled/ chopped)
1/4 cup or so of heavy whipping cream
3 T real salted butter
fresh cracked pepper and sea salt (this makes a difference)
-In a large stockpot, with lightly salted water, boil potatoes for 30-40 minutes; strain into a large mixing bowl. Add in cream, butter and the salt/ pepper (keeping in mind that the water was salted-this is my favorite way of flavoring potatoes or pasta). Blend well with a hand mixer until smooth (I prefer to leave a few little "lumps" of potatoes for texture). And that's it! Serves 4. Enjoy!