Friday, April 13, 2012
1- 2 liter of sprite
1- 2-liter of Hawaiian Fruit Punch
1 gallon of orange sherbert
1 gallon of raspberry sherbert
-Pour the soda and the fruit punch into a punch bowl or if you are like me and do not have one, a large mixing bowl. Then just scoop in about 1/2 of the sherbert from each container (you can also use rainbow sherbert or any other flavor as well, this is just what my Paige chose for us to use). Reserve the remaining sherbert in your freezer to add in as it melts (that way your punch is chilled throughout the party and the first cup is just as good as the last). Serves many. Enjoy!