Sunday, January 29, 2012
My Fried Potatoes
4 medium-sized Yukon gold potatoes (washed, rinsed, quartered and sliced)
4 medium-sized New red potatoes (washed, rinsed, quartered and sliced)
lots and lots of fresh cracked pepper and a good amount of sea salt
1 medium onion (chopped)
dried parsley for garnish
- Heat up your bacon grease in a large deep saucepan, over medium heat, and toss in your potatoes, pepper and salt. Stir every body up well and cover the pan. Make sure to open up the lid and give them a good stir every 3-4 minutes (so that you can develop a good crust on them, but not burn them) and cook them for about 15 minutes, then add in a smidgen more of bacon grease and your onions. Cover the pan back up and continue to cook and occasionally stir it up for about 5-10 minutes minutes more. Garnish them with a sprinkle of parsley and a dollop of sour cream. Serves 4-6. Enjoy!