Fresh and tasty ways to make every meal special for your family and yourself.
Sunday, February 27, 2011
Buffalo Chicken Wraps with Crumbled Blue Cheese
Sometimes even Superwoman has to cut some corners. I am not a huge fan of frying, especially not in my own kitchen. But, by using the frozen prepared chicken it saves time and keeps my kitchen clean. I contemplated getting the chicken without buffalo sauce so I could just make my own, but to tell you the truth, I really like these just the way they are. So, until I develop or come across a better recipe, I will continue overpaying for what I can't replicate. These are a fresh and tasty way of spicing up your springtime menu. And if you have little one's who can't handle the heat, use the un-sauced chicken and maybe change the dressing to ranch with crumbled bacon instead of fresh blue cheese. The combinations are endless.
1 large pkg. of frozen Tyson Buffalo Chicken Nuggets
sharp cheddar cheese (shredded)
1/2 head of iceberg lettuce (julienne sliced thin)
1 large Romano tomato (julienne sliced thin)
blue cheese salad dressing
crumbled blue cheese
flour tortilla shells (warmed)
-Preheat oven to 400*. Prepare chicken as directed on package. Place 3-4 pieces of the baked chicken on a warm tortilla shell. Top with cheddar cheese, lettuce, and tomato. Drizzle with salad dressing and sprinkle on a small amount of crumbled blue cheese. Serves 4-6. Enjoy!