Here is yet another fantastic quick fix for dinner. From start to finish I would say that it only took me about 15 minutes to assemble, make and serve this dish. And for another bonus, it basically all came from my own garden. I just love the simplicity's of it all. With the light fresh sauce and the delicate pasta. A perfect pair together making this pasta dish ultimately balanced and delicious.
1 lb. of uncooked angel hair pasta
5-6 T. of extra virgin olive oil
7-8 Roma tomatoes (chopped)
4 small cloves of garlic (minced)
2 T. of fresh basil (chopped)
sea salt and fresh cracked pepper
1/8 tsp. of crushed red pepper flakes
fresh grated Parmesan cheese for garnish
-Bring a large stockpot of water to a roaring boil and add in a sprinkle of salt and the pasta. Cook pasta about 3-4 minutes for Au dente'. Meanwhile heat your e.v.o. in a large saucepan over high heat. Once your oil is very hot, add in the remaining ingredients and bring to a boil. Reduce the heat some and simmer for about 3 minutes. Strain your Au dente' pasta and fold it into the saucepan. Garnish with Parmesan cheese. Serves 4. Enjoy! I know we did :)
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