My in-laws stopped on by last night.......right before supper time. And all I had planned on doing was heating up some leftovers from the night before. I only had enough Italian Beer Sandwiches for maybe 4 people. So, needless to say, but since they are so easily redirected, the kids got hot dogs ;) I love to cook and they always seem to really enjoy my cooking when they do come down for dinner. So, to please my father-in-law Bud, I decided to whip up a little goody for him. He loves horseradish and he loves snacking on pretzels. I asked him if he would like some horseradish mustard dip with pretzels, and he responded with, "Do you have a recipe for that?" I then naturally in return said, "No but I will in about 3 minutes ;) And here it is. And let me tell you that we all loved it. And, they took a copy of the recipe home so he can make some again today.
1 T. of honey
1/4 cup of sour cream
4 tsp. of Country Style Grey Poupon Dijon Mustard
2 tsp. of French's Yellow Mustard
1/2 tsp. of apple-cider vinegar
3 tsp. of prepared horseradish
-Combine all ingredients in a small bowl; stir well. Serve with pretzels. Enjoy!
Improvisation is a great talent to have, no? Anyways, it sounds like a good recipe. Horseradish dips seem a bit strong for normal pretzels, but mixing a bit of honey and mustard should do wonders to balance the strength of the horseradish.
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