My girlfriend, Jodi, and I started making these for appetizers many many years ago. I think that these alone were the reason we liked to throw the parties. They are so extremely simple. Simple ingredients and simple assembly. I love the cool dip paired with the soft bread and the crisp cucumber with the salty sprinkle on top. What a wonderful compliment to any party or summer lunch.1 large cucumber (washed, skinned & sliced thinly)
1 cups of dill vegetable dip
1/2 loaf of white sandwich bread (is a more squared loaf-makes better triangles when cut)
sea salt
-Spread a moderate amount of dip evenly across each slice of bread. Cut each slice diagonally into 4 equal triangles. Top each triangle with a cucumber slice and a healthy sprinkle of sea salt. Makes about 35-40 pieces. Enjoy!
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