Granola Belgium Waffles

I have been adding my Homemade Granola into anything and everything lately.  My husband was teasing me that I will probably be putting in the scrambled eggs next.  And kid you not, I was honestly contemplating that while making breakfast yesterday!  It's the truth though, I am addicted to t granola.  And it is simply wonderful in these waffles.  It adds a nutty texture that works well with the spongy waffle and sweet maple syrup.  Yum.

6 cups of all-purpose flour

1/4 cup plus 2 T. of sugar

1/4 cup of baking powder

1 1/2 tsp. of salt

3 1/2 cups of milk

1 cup plus 2 T. of canola oil

2 tsp. of real vanilla extract

4 eggs (beaten)

1/2 cup of sour cream

11/2 cups of my Homemade Granola recipe http://tonya-justcooking.blogspot.com/2011/03/homemade-granola.html

-Preheat waffle iron.  Using a whisk, mix together ingredients in the order shown above.  Make sure to get all the lumps out.  Let the batter rest for 5 minutes.  Ladle about 1 1/2 cups or so of batter into the center of the waffle iron.  Close lid and cook on medium setting (I do 2 3/4) until done.  Serve with butter, syrup and a sprinkle of powdered sugar.  Makes 16 waffles.  Enjoy!