Just Cooking
Fresh and tasty ways to make every meal special for your family and yourself.
Pages
(Move to ...)
Home
Just cooking away....
▼
Sunday, January 29, 2012
My Fried Potatoes
›
Finally, finally, finally. After cooking for my husband for over seven years now, he finally gave me an actual response when I asked him wh...
8 comments:
Slow-Cooker Creamed Corn
›
I owe the inspiration for this one to my oldest and very best friend, my cousin Nikki. She called a few days before Thanksgiving this year,...
Thursday, January 26, 2012
Ranch Sirloin
›
These are the kind of dinners that I love to make. Preferably in warmer weather, but regardless even if is the dead of winter. This dish i...
Tuesday, January 24, 2012
Stuffed Manicotti
›
Here we go. Now we are speaking my language. Fine Italian cuisine. Pasta stuffed with fresh herbs and packed tightly with multiple cheese...
Monday, January 23, 2012
Yet Another Pumpkin Pie
›
Sometimes I stumble onto a new recipe without ever intending to or even noticing it right away. This little dandy here is a direct result ...
Saturday, January 21, 2012
Creamy Macaroni and Cheese
›
Whenever anyone ever talks about homemade mac and cheese, they always emphasize on the top of the casserole. They love the crunch. But me?...
1 comment:
Wednesday, January 18, 2012
Pecan Glazed Broiled Salmon
›
Talk about one amazing way to have some salmon. This combination of flavors is truly a match made in heaven. I personally think that salm...
1 comment:
‹
›
Home
View web version